Good Housekeeping's Flapjack Cookies

Unlike the name suggests, this is not a pancake. They bake looking like one though. They're incredibly easy to make and use only 4 ingredients. So for those of you with a sweet tooth and little time on your hands (like me) this one is for you.

Ingredients:

5 tbsp butter
1/3 cup packed light brown sugar
1 1/3 cup uncooked oats
pinch of salt

Directions:

Preheat oven to 350F. Grease 8 inch round cake pan. Line pan with foil, extending it over rim; grease foil.

In 2-quart saucepan, melt butter over low heat.



Add sugar and cook, stirring, until well blended, 1 minute.



Remove saucepan from heat; stir in oats and salt until evenly mixed.



Sprinkle oat mixture evenly over bottom of prepared pan; with metal spatula, firmly pat down mixture.



Bake until golden, 16-18 minutes. Let cool in pan on wire rack 10 minutes.

Lift foil with cookies out of pan and place on cutting board; peel foil away from sides. While still warm, cut into 16 wedges. Transfer foil with flapjacks to wire rack to cool completely.