Cookie 7- Oatmeal Chippers pg. 150

These were one of the first cookies we made from the book. However this was before the blog. Because darling seemed to enjoy these I decided it was time to make them again.

Ingredients:

1 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened
1 1/2 cups packed dark brown sugar
2 eggs
2 tsp vanilla extract
2 3/4 cups quick-cooking rolled oats
2 cups chopped semisweet chocolate or semisweet chocolate chips

Directions:

Preheat oven to 350F (180C)

In a bowl, whisk together flour, baking poder, baking soda and salt until well combined. Set aside.



In a large bowl, using an electric mixer on medium speed, cream butter and brown sugar until light and fluffy, about 3 minutes.




Add eggs one at a time, beating well after each addition. Beat in vanilla. Scrape down sides of bowl. On low speed, or using a wooden spoon, gradually add flour mixture, beating just until blended.



Gradually stir in oats. By hand, fold in chocolate.



Using a cookie scoop or spoons, drop tablespoonfuls (15mL) of dough about 2 inches (5 cm) apart on cookie sheets lined with parchment paper.



Bake one sheet at a time in preheated oven for 10 to 12 minutes or until edges start to turn lightly golden.

Immediately slide parchment paper onto a wire cooling rack. Cool cookies for 5 minutes, then transfer from parchment paper to cooling rack and cool completely.